Doesn’t that look amazing? Oh it is. I made this early last week and enjoyed the most filling and delicious breakfasts ever for the entire week. I also used this hash to top plain lettuce and turn it into an amazing salad and to accompany a mid week steak craving as an absolutely killer side. Next I want to whip this up again and pair it with a delicate baked fish and some sort of creamy sauce – darn that sounds good!
Read on for the recipe and nutrition facts!