Basic, beautiful, and scrumdiddlyumptious! This no fuss recipe even uses a bread maker to make your life unbelievably easy. I topped mine with Ghee, I just love the flavor! I also divided the recipe into two, making 2X the happy recipients, and the loaves were still huge. (If I were to use mine for sandwiches or french toast, I would keep the recipe as one loaf.) Thank you so much to Dine and Dish for the recipe!
Risen in the bread machine.
|The dough balls, they always seem to look the
same no matter what we are making…
|Ready to braid, dance class days are about to pay off.|
|Risen, a ton!|
|Brushed with Ghee|
|Ready for its close up|
|Two lovely loaves|