I am finally back up to 8 miles again!! Building milage (in preparation for the disney princess half marathon – which I am running with the lovely Julia again this year!) always makes me crave carbs like CRAZY! I count this as a breakfast but realistically it is probably closer to a dessert… then again, the line between those two meals is usually pretty thin- probably why I love breakfast so much!!
Read on for the Recipe and surprisingly awesome Nutrition Facts!
- One Half Recipe Bran Muffins (without topping)
- 1/2 cup honey
- 1/4 cup brown sugar
- 2 cups almond milk
- 1 cup egg whites
Bake your muffins, let them cool a bit so you can work with them. Chop into 1 inch square(ish) pieces.
Whisk the remaning ingredients until completely combined.
Grease a 9×9 inch baking dish with 2 tsp oil.
Distribute muffins evenly in baking dish. Pour egg and milk mixture over muffins. Let sit 10 min so the liquid absorbs into bread.
Turn oven back up to 350, bake bread pudding for 30 min, or until a knife inserted in the center comes out clean. If the top begins to brown too much, cover lightly with foil.
Makes 12 Servings:
This sounds so good and comforting – I love when I can have “dessert” for breakfast
I seriously contemplated adding a little rum raisin sauce to it… now I am seriously contemplating why I didn’t!