Vegan Cherry Pecan Scones

I am craving these so badly right now! …. and I’m giving in So I figured I better share the recipe as long as I was going to be baking them up for myself. Can’t be selfish- right?!

You will LOVE these! The process makes them come out like an awesome biscuit/scone hybrid that is to die for!

Read on for the recipe and nutrition!

• 2 cups wheat flour
• 2 cups flour
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1/4 teaspoons salt
• 1/2 teaspoon allspice
• 1/2 cup chilled coconut oil
• 1 teaspoon vanilla
• 1-1/2 cups chilled light coconut milk
• 1-1/2 cups dried cherries
• 1/2 cup chopped pecans

Combine dry ingredients (through allspice) and mix until evenly combined.

Add coconut oil, vanilla, and coconut milk and mix into dry ingredients using a fork- until evenly mixed.

Add cherries, mix slightly with your hands, then form into 2 – 1 inch thick  rounds on your counter. Slice each into 8 wedges.

Bake at 350 for 15 minutes.

Makes 16 scones: