Vegan Cherry Pecan Scones

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I am craving these so badly right now! …. and I’m giving in :) So I figured I better share the recipe as long as I was going to be baking them up for myself. Can’t be selfish- right?!

You will LOVE these! The process makes them come out like an awesome biscuit/scone hybrid that is to die for!

Read on for the recipe and nutrition!

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  • 2 cups wheat flour
  • 2 cups flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoons salt
  • 1/2 teaspoon allspice
  • 1/2 cup chilled coconut oil
  • 1 teaspoon vanilla
  • 1-1/2 cups chilled light coconut milk
  • 1-1/2 cups dried cherries
  • 1/2 cup chopped pecans

Combine dry ingredients (through allspice) and mix until evenly combined.

Add coconut oil, vanilla, and coconut milk and mix into dry ingredients using a fork- until evenly mixed.

Add cherries, mix slightly with your hands, then form into 2 – 1 inch thick  rounds on your counter. Slice each into 8 wedges.

Bake at 350 for 15 minutes.

Makes 16 scones:

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Comments

  1. Great recipe! I love the biscuity texture. Delicious!

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