I have a confession- I don’t really like cauliflower. So the fact that I was camped out next to this bowl, eating this dish like trail mix means it is CRAZY good!
I took a little inspiration from the lemon in these potatoes and then jazzed it up even more by mixing in artichoke hearts, olives, onion, herbs and capers. I will definitely be making this mix again but you could throw in whatever you have or are craving- maybe fennel, eggplant, or even whole garlic cloves.
The prep time for this is 5 minutes at most and then it just hangs out in the oven while you are doing whatever you do, or prepping the rest of your meal. I would pair this with a super simple pan seared pork chops, chicken, steak, or even a pilaf for a completely vegan option.
Read on for the recipe and nutrition facts: